Food Tour in Italy

Sometimes being a photographer shifts into being a food-tographer! On my trip to Italy, I was lucky enough to be able to go on a walking food tour around Rome. For foodies like us, it was an awesome experience, and really added to our understanding of the culture. Though you can never go wrong with New York pizza, getting to taste authentic Italian meals  ranging from mouthwatering deli meats, pizza fresh out of the oven, and my favorite, gelato, was a real treat. Of course, we got to pair the delicious treats with wine... a lot of it! All in all, it was, as the Italians say, una bella giornata! 

Oceana Restaurant

It is said that if you do what you love, you don’t work a day of your life. Chef Douglas Hernandez, executive pastry chef of Oceana New York, is the prime example of this mantra. When students were given a tour of the restaurant kitchens, Hernandez described the fast paced environment that inhabits the workspace. Being a chef for many years and working at many high-end restaurants has proved to Hernandez that without passion, work is impossible. He talked a great deal about how working in a kitchen pushes people, and tests both their mental and physical strength. If I learned anything from this amazing experience it’s that when you are a chef, you have to love what you do, because it takes so much out of you.