De Gustibus Cooking School at The Pierre, Taj Hotel

It’s always a joy to see chefs give back to the culinary community, and I was lucky enough to be able to part of an event where they did just that! The De Gustibus Cooking School, a school that holds classes and culinary performances, visited The Pierre at the Taj Hotel for a lesson from one of the finest: Ashfer Biju. Executive Chef Biju and his team demonstrated and taught various techniques and skills for cooking anything ranging from fish to dessert. It was awesome to see the professionals and visitors bond over their common passion for the culinary arts.