It is said that if you do what you love, you don’t work a day of your life. Chef Douglas Hernandez, executive pastry chef of Oceana New York, is the prime example of this mantra. When students were given a tour of the restaurant kitchens, Hernandez described the fast paced environment that inhabits the workspace. Being a chef for many years and working at many high-end restaurants has proved to Hernandez that without passion, work is impossible. He talked a great deal about how working in a kitchen pushes people, and tests both their mental and physical strength. If I learned anything from this amazing experience it’s that when you are a chef, you have to love what you do, because it takes so much out of you.